the channel

Thank you Wayfarer Vans for letting Miguel run wild in Colorado with a van. Please check them out with this link: https://wayfarervans.com/?utm_campaign=368648926-Miguel_Mattox_Lifestyle&utm_source=youtube&utm_medium=social&utm_term=lifestyle Miguel didn't just LIVE at altitude for 10 days. He actually got some quality training in. Triathlon at altitude isn't as easy as just continuing your normal training. There's a lot to keep in mind to make it valuable and safe. I think everything went according to plan as Miguel had a great bike race the following weekend. He suffered but potentially not as much as he might have without this training trip. Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri

Huge shout out to Wayfarer Vans for letting Miguel run wild in Colorado with a van. Please check them out with this link: https://wayfarervans.com/?utm_campaign=368648926-Miguel_Mattox_Lifestyle&utm_source=youtube&utm_medium=social&utm_term=lifestyle This is part 1 in the adventure where Miguel thinks about what he learned while living in a van for 10 days. The triathlon training will be featured in the next video so stay ready for that one. Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri

Thank you Bear for sponsoring! Click here https://bearmattress.com/freestyletri and use code freestyletri to get 40% off your mattress. Offers are subject to change. Pretty darn good bagels in a home kitchen aren't a pipe dream – they can be your future too. In episode two of Miguel's Bakery / Pro Athlete Kitchen, watch as our Bread Boy kneads, shapes, boils, and bakes some of the finest bagels that Jenna is lucky to eat every morning (really, pinch me!). With the amount of carbs we triathletes put down, who's got the dough to dish out for mediocre store bought bagels?? Just a few ingredients will get you to these perfect lil bakes, ready for a bit of smearin' and toastin' to your heart's desire. Recipe (makes 12 perfect bagel): Bread flour: 826g Water: 538g Salt: 17g Yeast: 3g Water bath: Water: 8 cups Salt: 18g Honey: 42g Steps: Mix Divide into 12x 115g Pre-shape into rounds Shape into bagels Boil 1min each side Bake 20-24min at 475F Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri

Second race of a back-to-back for Miguel. First race since Oceanside for Jenna. Fun to get out there together and wave hello on the run course on this beautiful venue for a professional half Ironman. Miguel finished 9th. Jenna finished 13th. Not bad for a couple of goofballs. Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri

Thank you Bear for sponsoring this video! Click here: https://bearmattress.com/freestyletri and use code freestyletri to get 40% off your mattress. Offers are subject to change. Quick trip to Florida only to get slammed with a compromised swim and a 2-minute drafting penalty. But that didn't stop us from having a good time at Ironman 70.3 Gulf Coast. This is part 1 of our. complete trip. Stay tuned for 70.3 Chattanooga. Highlights from this race include Miguel nailing his bike leg on a fast, but difficult, course. Then running a PR half marathon in 1:13. Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri

Huge thank you to Madrona Bakery in Mill Valley, California — the birthplace of this original recipe. I'm Miguel Mattox, professional triathlete and endurance savant. I've spent my life adapting my fueling and nutrition strategies on and off the race course, and for the last couple of years, I've realized the importance of high-quality homemade bread (if you eat as much bread as I do!). So after a quick trip to France for a couple races abroad, my bread journey began. Whether you do triathlon, run ultras, swim across the English Channel, or bike pack in the Alps, we've got the training hack for you. FRESH BREAD! Here's my recipe: A couple days before you want to bake, start feeding your starter twice a day (morning and night) to get it active. Then ~8-12 hours after feeding (I like to feed it before I go to bed, then start mixing in the morning): 0:00: INTRO / INGREDIENTS: - Sourdough starter: 129g - Bread flour: 573g - Whole Wheat flour: 179g - Rye: 36g - Water: 681g - Salt: 18g 1:19: AUTOLYSE - Measure starter in a big mixing bowl - Add warm water – all of it minus 60-80g (will mix in later) - Mix until starter is dissolved - Add all the flour - Mix - Cover and rest for 30 minutes 6:44 MIXING - Mix 60-80g water with salt in a small bowl - Mix by hand until salt is mostly dissolved - Immediately add the mixture to dough - Mix by hand, squeezing dough through your fingers to get the salt mixture evenly distributed - Cover and rest 30 minutes 9:10: FEEDING YOUR STARTER - 25g bread / 25g whole wheat - 50g water - increase dosage on the feed before the bake for more bread 9:51 FOLDING (4 folds total, every 30 minutes) - I do 2 coil folds in the same direction every 30 minutes. So keep track of which direction you’re folding in for the first series of folds, then after 30min, rotate the bowl 90° for the next folds, then again 30 min later, and once more 30min after that. Might not seem like a lot of folding, but it works if you have an active starter and you develop tension on each coil fold. - After final fold, rest 30 minutes 15:29: PRE-SHAPE - Slide dough onto a generously-floured work station, keeping the tension of the dough intact - Using bench scraper, divide the dough in half (2 loafs) - Shape each into round boule and place seam-side down - Cover with kitchen towel and let rest for 10min 20:34: FINAL SHAPE - Re-shape again into round boules or batards and place seam-side up into bannetons - cover bannetons with shower cap - Put in fridge for at least 12 hours 23:25: THE BAKE - Take one out of the fridge and immediately invert into the covered baker and score - 20 minutes in covered baker at 485°F - 15-20min with lid off at 465°F Join our triathlon team!! – Working Triathlete https://www.workingtriathlete.com/ https://www.instagram.com/working.triathlete/ SPONSORS: Quintana Roo: quintanarootri.com Vision / FSA: https://www.fsaproshop.com/ Ryzon: https://bit.ly/3FHIefd code: FREESTYLETRI10 for 10% off Precision Fuel & Hydration: https://visit.pfandh.com/FREESTYLETRI or code FREESTYLE25 for 15% off first order PARTNERS: FINIS Swim: https://www.finisswim.com code: FREESTYLETRI for 20% off VIIA Hemp: https://bit.ly/3DKp9p6 code: JM15 for 15% off 8 Sleep: https://eight-sleep.ioym.net/freestyletri code FREESTYLE for $100 off KASK helmets: https://www.kask.com/ KOO sunnies: https://kooworld.cc/us/en/ code: FREESTYLETRI for 20% off Follow us: Freestyle Tri: https://www.instagram.com/freestyletri/ Jenna's Instagram: https://www.instagram.com/jennahaufler/ Miguel's Instagram: https://www.instagram.com/miguelmattox/ Freestyle Tri on Strava: https://www.strava.com/clubs/freestyletri